Frugal Recipes: What to do with Overripe Kiwi

Kiwi Bread

If you ever find yourself lucky enough to get a bunch of Kiwi on sale – eat it up, OR let it get a few days old, and make these!

Kiwi Muffins/Bread
Author: Lori Forster
Ingredients
  • 10 overripe kiwi
  • 5 C. all purpose flour
  • 2 1/2 C. sugar
  • 1/4 C. brown sugar
  • 2 1/2 tsp. baking soda
  • 2 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 5 eggs
  • 2 1/2 C. Milk
Instructions
  1. In a bowl, sift flour, and spices. Add both sugars. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi. Fill sprayed/greased muffin pan three-fourths full per cup. Bake at 425 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Makes 50 muffins. Cook and freeze.

 

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Categories: Cooking

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