I am a foodie, by nature, and the way that I look at cooking is an art. This gift was passed to me by my mother, Zanny, who was one of the best cooks I have ever had the pleasure of being served by.
Some of these recipes even belong to my father, Lewis, who was also an amazing culinary artist.
I am always testing, adapting, and putting out new recipes here in my home, blessing my family with tasty concoctions almost daily.
Bacon/Vegetable Quiche 12 slices bacon 1 green pepper, chopped 1 small onion, chopped 1 C. fresh mushrooms, chopped 12 eggs 2 C. Shredded Cheddar Cheese Heat oven to 325ºF. Cook...
I like to twist things up from time to time, so instead of the usual ground beef recipe, I occasionally make it with...
I have been a fan of Menus4Moms for many years, and hate that they are no longer offering their Basic Menus for free...
Shepherds Pie 5 lg russet potatoes, peeled and cubed 2 tablespoons sour cream 1 large egg yolk 1/2 cup whipping cream Salt, pepper, and garlic powder to taste 1...
Every week I sit down and peruse several different websites, my cookbooks, and my handwritten tried and true recipes to make healthy...
What else do you eat on New Years Day?...