Summer Squash Pie
 
 
Author:
Serves: 2 pies
Ingredients
  • 2 unbaked pastry shell (9 inches)
  • 2 egg, lightly beaten
  • 10 C. sliced yellow summer squash (1/4 inch slices)
  • 1 onion, chopped
  • 2 tsp. vegetable oil
  • 1 tsp. salt
  • 1 tsp. dried thyme
  • ½ tsp. garlic powder
  • ½ tsp. paprika
  • ½ tsp. pepper
  • 3 large tomato, sliced
  • 2 C. (4 ounces) shredded cheddar
  • 1½ C. mayonnaise
Instructions
  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; brush lightly with egg. Bake 5 minutes longer. Remove to a wire rack; reduce heat to 350°
  2. In a large nonstick skillet, saute onion and yellow squash in oil for 10 minutes or until very tender. Sprinkle with seasonings; spoon into pastry shell. Top with tomatoes. Combine the cheese and mayonnaise; spread over the top.
  3. Bake at 350° for 25 minutes or until golden brown.
Recipe by Zenful Expressions at http://www.zenfulexpressions.com/cooking/frugal-recipes-what-to-do-with-summer-squash/