Mushroom, JalapeƱo Salsa
Prep time
Cook time
Total time
Those who love mushrooms would really love this accompaniment to a meat dish or with chips.
Recipe type: Condiments, Salsas & Sauces
Serves: 6 cups
  • 3 six oz pkg baby bell mushrooms, chopped
  • 3 six oz pkg white mushrooms, chopped
  • 1 cup yellow pepper, chopped
  • 1 white onion, chopped
  • 2 jalapeno pepper, chopped
  • 1 to 2 cloves minced garlic
  • ½ tsp. chili powder
  • ½ tsp. cumin
  • ¼ tsp. salt
  • 2 limes, squeezed
  • 2 tablespoon olive oil
  1. Chop all the vegetables.
  2. Saute mushrooms in large skillet over medium heat, about 6 minutes. Set aside.
  3. Saute onion, yellow pepper and garlic until onion is translucent.
  4. Add mushrooms back to onion mixture and saute for about 5 more minutes - do NOT remove juices, and add a bit of white wine or water if it seems dry.
  5. Mix in spices.
  6. Remove from heat and let cool for 10 minutes.
  7. Add juice from lime, and olive oil.
  8. Let cool completely and transfer to jar.
Recipe by Zenful Expressions at