Tag: Beef

What’s on the Menu – Beef Stroganoff

Beef Stroganoff
Beef Stroganoff
Author: Lori Forster
Ingredients
  • 1  lb ground beef
  • 2 Tbs. flour
  • 1 1/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. paprika
  • 1/2 C. Whipping cream or milk
  • 1/2 C. chopped onion
  • 1/4 C. butter or margarine
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup sour cream
Instructions
  1. Combine meat, flour, salt, pepper and paprika.
  2. In a large skillet, cook onion in butter until golden.
  3. Add meat and brown while stirring.
  4. Add cream of mushroom soup and cook 5 minutes.
  5. Add sour cream and heat thoroughly.
  6. Serve on elbow macaroni, egg noodles or rice.

 

Categories: Cooking

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What’s on the Menu – Shepherds Pie

Shepherds Pie
5 lg russet potatoes, peeled and cubed
2 tablespoons sour cream
1 large egg yolk
1/2 cup whipping cream
Salt, pepper, and garlic powder to taste
1 1/2 lb ground beef
1 carrot, peeled and chopped
1 onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock
2 teaspoons Worcestershire
1 can of peas, drained
1 teaspoon paprika
2 tablespoons parsley

Boil potatoes for about 15 minutes in salted water until tender.

While the potatoes boil, brown the ground beef in a large skillet over medium high heat. Season meat with salt and pepper. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.

Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.

Preheat broiler to high. Fill a medium sized casserole dish with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika, and parsley and broil until potatoes are evenly browned.

Categories: Cooking

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