Zenful Expressions | What’s on the Menu – Shepherds Pie
BRIDGE is a retina multi-purpose WordPress theme built on very powerful and flexible framework by QODE.
agency, ajax, background video, blog, business, clean, creative, fullscreen, mega menu, modern, multi-purpose, parallax, portfolio, responsive, retina
52
post-template-default,single,single-post,postid-52,single-format-standard,ajax_fade,page_not_loaded,,qode-theme-ver-5.8,wpb-js-composer js-comp-ver-5.4.7,vc_responsive
 

What’s on the Menu – Shepherds Pie

04 Jan What’s on the Menu – Shepherds Pie

Shepherds Pie
5 lg russet potatoes, peeled and cubed
2 tablespoons sour cream
1 large egg yolk
1/2 cup whipping cream
Salt, pepper, and garlic powder to taste
1 1/2 lb ground beef
1 carrot, peeled and chopped
1 onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock
2 teaspoons Worcestershire
1 can of peas, drained
1 teaspoon paprika
2 tablespoons parsley

Boil potatoes for about 15 minutes in salted water until tender.

While the potatoes boil, brown the ground beef in a large skillet over medium high heat. Season meat with salt and pepper. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.

Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.

Preheat broiler to high. Fill a medium sized casserole dish with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika, and parsley and broil until potatoes are evenly browned.

Tags:
, ,
No Comments

Sorry, the comment form is closed at this time.