No more searching the internet for the recipes that I build off of. These are the base and who knows what the end product will be. These will be finds, tries, and tried and true (from my Momma’) recipes and some are subject to change.

Falafel

Base for Falafel 2 Tbs finely chopped fresh cilantro Chopped tomato for garnish Soybean or vegetable oil for frying 2 Tbs finely chopped fresh parsley 4-6 Tbs flour 1 teaspoon baking powder 1/2…

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Hummus

This is the base that I use for Hummus INGREDIENTS 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas½ teaspoon baking soda (if you’re using canned chickpeas)¼ cup lemon juice (from 1…

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Recipes to Check

https://www.kyleecooks.com/30-minute-dinner-rolls Creamy Grits with Corn, Goat Cheese, & Roasted Tomatoes YIELDServes 2 to 4SHOW NUTRITION  INGREDIENTS 1 pint cherry tomatoes, sliced in half1 cup stone-ground grits, rinsed1 1/2 cups milk1 1/2 cups water1 cup corn kernels1/4 cup goat cheese, plus more for garnishKosher…

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