I like to twist things up from time to time, so instead of the usual ground beef recipe, I occasionally make it with Polska Kielbasa instead.

Sausage Spaghetti

1 pkg Polska Kielbasa, sliced, then halved
1 Tbs olive oil
1 onion, chopped
1 clove garlic, minced
1 tsp basil
1/2 pkg angel hair pasta
1 can/jar Spaghetti sauce

Boil spaghetti according to package. While spaghetti is boiling, heat oil in skillet. Add onion and garlic; cook until translucent. Add the sausage and cook on medium for about 5 minutes, then add the sauce and the basil. Cover and simmer 10 minutes. Serve over spaghetti.

Serve with Garlic Bread and Salad.

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