Frugal Recipes – What to do with Overripe Tomatoes
Tomato Cream Soup
1 Tbs olive oil
4 overripe tomatoes, diced
1/2 shallot, minced
3/4 tsp garlic salt
1/8 tsp pepper
1/2 tsp paprika
1/2 C. whipping cream
Heat oil, then turn heat to medium. Saute shallots, but do not brown. Add tomatoes, garlic salt, pepper, and paprika. Cook 10 minutes or until tomatoes begin to fall apart. Put into food processor, and mix on medium for 3 minutes. Pour mixture through strainer to remove skins and seeds. Reheat if needed. Serve with Grilled Cheese or crusty bread. Makes 2 servings.
