[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text]When it snows around here, and that is NOT often, my son BEGS for me to make snow cream for him. Who does not love this stuff? I make lots and freeze for eating later once the snow is long gone. First, of course, you have to go and collect your snow.
- 8 C. snow (approximate)
- 1 C. whole milk (or half-n-half, if you want a richer flavor)
- 2 tsp. vanilla extract
- 3/4 C. sugar
Put all in your food processor and blend away. You can add milk as needed to make it more or less creamy. I like to put nutmeg on mine once served. Delicious![/vc_column_text][/vc_column][/vc_row]