Every week I sit down and peruse several different websites, my cookbooks, and my handwritten tried and true recipes to make healthy meals for my family of five. I tend to use what I find as a base and add my own twist to each recipe, hoping to come up with my own tasty concoction to use over and over again.
This week I really had to do some stretching, so most of my meals are simple, and created from only what I had stocked in my freezer.
Here is this weeks menu:
Monday – Mango Pork Chops – Rice and Broccoli Bake – Angel Hair Parmesan
Tuesday – Rotisserie Chicken – Skillet Garlic New Potatoes
Wednesday – Tacos
Thursday – Beef Stroganoff
Friday – French Bread Pizza
Saturday – Leftovers
Sunday – Parmesan-Dijon Chicken
You can find all the recipes, and photos for my meals here on my blog, and you can see my full menu plan here on this calendar.