Every week I sit down and peruse several different websites, my cookbooks, and my handwritten tried and true recipes to make healthy meals for my family of five. I tend to use what I find as a base and add my own twist to each recipe, hoping to come up with my own tasty concoction to use over and over again.
Here is this weeks menu:
Monday – Baked Talapia – Oven Roasted Potatoes – Buttery Carrots
Tuesday – Shepherds Pie
Wednesday – Quick Pork “Lo Mein” – Egg Drop Soup
Thursday – Sausage Spaghetti
Friday – Breakfast for Dinner – Bacon/Vegetable Quiche
Saturday – Leftovers
Sunday – Crockpot Lasagna
You can find all the recipes, and photos for my meals here on my blog, and you can see my full menu plan here on this calendar.