Apple Cinnamon Muffins
INGREDIENTS Dry1 cup shredded apples moisture removed1.5 cups white whole wheat flour½ cup coconut sugar or light brown sugar2 teaspoons ground cinnamon1 teaspoon baking soda Wet2 large eggs1/2 cup maple…
Slow Cooked Pasta Fagoli
Pasta Fagioli in the Crockpot~ just like Olive Garden 2 lbs ground beef1 onion, chopped3 carrots, chopped4 stalks celery, chopped2 (28 ounce) cans diced tomatoes, undrained1 (16 ounce) can red…
Frugal Recipes: Too Many Zucchini? Make Bread!
Zucchini bread is not only delicious, but very easy to make. Below is the base recipe for two loaves, but I always at least double this and freeze my loaves to eat later or share with friends. I have step by step photos to add to this post...
Frugal Cooking: What To Do With Too Many Mushrooms
What do I cook when I have an abundance of mushrooms? Why salsa of course!
Frugal Recipes – What to do with Summer Squash
I have an abundance of yellow squash, and I want none of it to go to waste, so I have several recipes that I am going to use to cook it all.
What’s on the Menu – Beef Stroganoff
Beef Stroganoff Author: Lori Forster Ingredients 1 lb ground beef 2 Tbs. flour 1 1/4 tsp. salt 1/2 tsp. black pepper 1/4 tsp. paprika 1/2 C. Whipping cream or milk…
Frugal Recipes: Melon Pickle Recipe
Spicy Melon Pickles Author: Lori Forster Prep time: 20 mins Cook time: 3 hours Total time: 3 hours 20 mins Serves: 5 12oz jars Ingredients 13 c. cantaloupe, cut into…
Frugal Recipes: What to do with Overripe Kiwi
If you ever find yourself lucky enough to get a bunch of Kiwi on sale - eat it up, OR let it get a few days old, and make these!
Tomato Cream Soup using over-ripe tomatoes
Don't despair when your garden starts producing more tomatoes than you can use in a day! Let them sit aside and get nice and ripe, then make soup!
What’s on the Menu – Mango Pork Chops
I served this with some leftover angel hair pasta, that I doctored up with some green onion, bacon, and cheeses.