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Zenful Expressions

Zenful Musings & Uplifiting Thoughts

What’s on the Menu – Beef Stroganoff

What’s on the Menu – Beef Stroganoff

  • Post author:Lori Forster
  • Post published:January 13, 2011
  • Post category:Food

Beef Stroganoff Author: Lori Forster Ingredients 1  lb ground beef 2 Tbs. flour 1 1/4 tsp. salt 1/2 tsp. black pepper 1/4 tsp. paprika 1/2 C. Whipping cream or milk…

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Frugal Recipes – What to do with Overripe Bananas

Frugal Recipes – What to do with Overripe Bananas

  • Post author:Lori Forster
  • Post published:January 12, 2011
  • Post category:Food

  Make banana bread of course! I do not put nuts in mine, as nobody other than Denny and myself like nuts here, so here is the tasty nut free…

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Frugal Recipes: Melon Pickle Recipe

Frugal Recipes: Melon Pickle Recipe

  • Post author:Lori Forster
  • Post published:January 12, 2011
  • Post category:Food

Spicy Melon Pickles Author: Lori Forster Prep time: 20 mins Cook time: 3 hours Total time: 3 hours 20 mins Serves: 5 12oz jars Ingredients 13 c. cantaloupe, cut into…

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Frugal Recipes: What to do with Overripe Kiwi

Frugal Recipes: What to do with Overripe Kiwi

  • Post author:Lori Forster
  • Post published:January 11, 2011
  • Post category:Food

If you ever find yourself lucky enough to get a bunch of Kiwi on sale - eat it up, OR let it get a few days old, and make these!

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Tomato Cream Soup using over-ripe tomatoes

Tomato Cream Soup using over-ripe tomatoes

  • Post author:Lori Forster
  • Post published:January 11, 2011
  • Post category:Food

Don't despair when your garden starts producing more tomatoes than you can use in a day! Let them sit aside and get nice and ripe, then make soup!

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What’s on the Menu – Mango Pork Chops

What’s on the Menu – Mango Pork Chops

  • Post author:Lori Forster
  • Post published:January 10, 2011
  • Post category:Food

I served this with some leftover angel hair pasta, that I doctored up with some green onion, bacon, and cheeses.

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How to Make Snow Cream

How to Make Snow Cream

  • Post author:Lori Forster
  • Post published:January 10, 2011
  • Post category:Food

[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text]When it snows around here, and that is NOT often, my son BEGS for me to make snow cream for him. Who does not love this stuff? I make lots…

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Menu Plan Monday – 1/10/11 to 1/16/11

Menu Plan Monday – 1/10/11 to 1/16/11

  • Post author:Lori Forster
  • Post published:January 10, 2011
  • Post category:Food

Every week I sit down and peruse several different websites, my cookbooks, and my handwritten tried and true recipes to make healthy meals for my family of five. I tend to use what I find as a base and add my own twist to each recipe, hoping to come up with my own tasty concoction to use over and over again.

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What’s on the Menu – Crockpot Lasagna

What’s on the Menu – Crockpot Lasagna

  • Post author:Lori Forster
  • Post published:January 9, 2011
  • Post category:Food

Slow Cooker Lasagna made with lasagna noodles, beef, mozzarella, ricotta and Parmesan cheese is the ultimate comfort food in just 20 minutes of prep time.

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What’s on the Menu – Bacon/Vegetable Quiche

What’s on the Menu – Bacon/Vegetable Quiche

  • Post author:Lori Forster
  • Post published:January 7, 2011
  • Post category:Food

Bacon/Vegetable Quiche 12 slices bacon 1 green pepper, chopped 1 small onion, chopped 1 C. fresh mushrooms, chopped 12 eggs 2 C. Shredded Cheddar Cheese Heat oven to 325ºF. Cook…

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